Celebrated Chef and Award-winning Food Writer

Mark is frequently lauded as one of Britain’s most eminent chefs and restaurateurs with an unrivalled knowledge of ingredients with provenance. He is an award-winning author and food writer with 12 cookbooks to his name.

Also known for his love of fishing and foraging, Mark offers bespoke Catch and Cook Days and Wild Food Experiences in his home county of Dorset.

Sadly The Oyster & Fish House will be permanently closed from 8th December.
Mitch Tonk’s Rockfish will be opening in its place in 2025

Mark's Kitchen with group of diners
A unique dining experience

Mark's Kitchen Table

Now taking bookings for Saturdays in 2025!

Join Mark in his Charmouth home for an afternoon or evening of great food, flowing wine and plenty of conversation.

Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two. Private events also available.

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Alleyways
Vintage Kitchenalia

Bridport Alleyways

Visit Mark’s Vintage Kitchenalia Emporium within The Alleyways in Bridport, where you can browse amongst glassware, cocktail shakers, retro furniture and even a stag’s head or two!

The Alleyways is open 7 days a week from 10am, so pop down to see what’s for sale this week.

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Scrambled Eggs With Sea Urchins 3
Limited edition prints by Mark and Nettie Wakefield

Fishy Tales

Mark Hix first collaborated with artist Nettie Wakefield on his last book Hooked – Adventures in Angling and Eating.

Inspired by the Andy Warhol book Wild Raspberries, they have joined forces again to create a colourful project, bringing art and food together, with a collection of framed prints you can add to your kitchen wall. The prints combine seafood recipes by Mark Hix, accompanied by beautifully detailed illustrations by Nettie; combined to create a series of 28 limited edition artworks, printed in London’s Jealous Print Studio.

Buy prints online