Celebrated Chef and Award-winning Food Writer

Mark is frequently lauded as one of Britain’s most eminent chefs and restaurateurs with an unrivalled knowledge of ingredients with provenance. He is an award-winning author and food writer with 12 cookbooks to his name.

Also known for his love of fishing and foraging, Mark offers bespoke Catch and Cook Days and Wild Food Experiences in his home county of Dorset.

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Mark Hix Cooking
A unique dining experience

Mark's Kitchen Table

Join Mark in his Charmouth home for an afternoon or evening of great food, flowing wine and plenty of conversation.

Pull up a seat at Mark’s stunning kitchen island as he talks about local producers, his life in food, foraging and, it goes without saying, a fishing tale or two. Private events also available.

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samphire
Foraging with Mark

Hix and Wild

Join Mark for a day of foraging for wild food around the Dorset and Devon coast and countryside, and complete the day with a meal cooked by Mark back at his Charmouth home.

The Hix & Wild experiences are available all year round for groups of eight guests and ideal for corporate events and team building, special events or simply an informative fun day out with friends.

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Countryside
Luxury Andalusian HIXperience

September 10-13th 2026

Join me for a food and wine retreat in Andalucía this September, hosted by myself and Manni Coe of TOMA & COE

Taking place over three nights and four days, the retreat moves between Málaga and inland Andalucía, combining city food culture with rural traditions. Along the way, we’ll explore regional wines, local produce, and the culinary heritage that defines this part of southern Spain.

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News & Events

The latest appearances from Mark