All bookings will require a non-refundable deposit of £20 per person. If your booking is for more than 6 people please email us to enquire about a large booking. If you wish to book the restaurant out for a private event, please contact us on the same email.

Pop-Up Restaurant

Mark's, Lyme Regis

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Mark's Neon

Dine at my new pop up restaurant
Mark’s, Lyme Regis, Dorset

It’s good to be back!

This stretch of coast has always meant a lot to me, so to be cooking for guests here again is something I’m genuinely excited about.

From 11 May, I’ll be opening ‘Mark’s’ at The Pop Up Kitchen in Lyme Regis, open at least two evenings a week. It’s a small, intimate set-up, which is exactly how I like it – personally cooking for my guests, keeping things relaxed, and focusing on the fantastic local produce we have on our doorstep, some of which I will have foraged for.

After making the difficult decision to close The Oyster & Fish House in 2024 due to so many challenges in the industry, this pop-up gives me the chance to get back to what I love – cooking good food and bringing it back to Lyme – without the pressures of running a full-time restaurant.

It’s going to be simple, informal, and a lot of fun. Later in the year I will be hosting Mark’s Bar cocktail evenings too so keep an eye out for those. They will still be seated but with drinks and snacks rather than a full meal.

I’m really looking forward to welcoming people to Mark’s and cooking in Lyme again.

Mark’s @ The Pop Up Kitchen, 32A Broad St, Lyme Regis DT7 3QE

 

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Mark Hix Cooking
Check dates online

Set Menu

It will be simple set menu with 2 sittings of at 5.30pm and 8pm. Gluten free, dairy free and vegan diets are not a problem, as long as I have advance notice, but I cannot accommodate all allergies and dietary requests due to the nature of the set menu each night. It’s only 18 covers per sitting so please make sure you book in advance online. If you would like to book a table of 7 or more, please email your request to us. Scroll down to see what menu will be served on which date, be it a steak night, herb-fed chicken night, or seasonal menu.

I’ll also be joined by my friend Nick Cadwell, who some of you might have seen foraging with me on social media. He’ll be hosting front of house and looking after everyone, which makes it all feel even more personal.

Please note the sample menus on this website are just that, to give you an idea of Mark’s food. The menu you have on the night may well be different.

Mark’s @ The Pop Up Kitchen, 32A Broad St, Lyme Regis DT7 3QE

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£65 per person

Sample Steak Menu

Sourdough with dip

Prawn cocktail

Devon Red rib of beef (1kg) for two to share
with wild chimichurri and béarnaise butter

Trill Farm & wild herb salad ~ Lyonnaise potatoes

Willie’s Rio Caribe chocolate mousse

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Dorset crab asparagus and pennywort salad
£55 per person

Sample Seasonal Menu

Rosemary focaccia

New Forest asparagus salad with pickled walnuts

Fisherman’s rice

Red mullet with courgette and chilli salsa

Buttermilk pudding with rhubarb and ginger

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£55 per person

Sample Chicken Menus

Chopped chicken livers on toast
with wild herb salsa
Coronation chicken
Spatchcock herb-fed chicken
with Mark’s potatoes
and a garden & wild herb salad
Rhubarb and custard

Asian-Inspired Chicken Menu
Thai soft rolls with herbs
Chopped chicken livers with Tracklements chilli jam
Spicy crispy wings and skin
Cantonese white cut chicken
with asparagus and black fungus
Crispy chicken salad
Ginger custard with drunken fruits

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Mark’s will be open on the following dates
with two-hour sittings at 5.30pm and 8pm

May 2026
Sunday 31st May Chicken Night

June 2026
Monday 1st June Asian Inspired Chicken Night
Friday 5th June Steak Night
Tuesday 9th June Chicken Night
Saturday 13th June Steak Night
Wednesday 24th June Chicken Night
Sunday 28th June Steak Night
Monday 29th June Chicken Night
Tuesday 30th June Steak Night

July 2026
Monday 6th July Seasonal Menu
Tuesday 7th July Steak Night
Saturday 11th July Mark’s Bar – Drinks and small plates
Sunday 12th July Chicken Night
Monday 13th July Steak Night
Thursday 30th July Chicken Night

August 2026
Saturday 1st August
Thursday 6th August
Friday 7th August
Saturday 15th August
Sunday 16th August
Tuesday 18th August
Sunday 23rd August
Tuesday 25th August
Wednesday 26th August

September 2026
Tuesday 1st September
Friday 4th September
Tuesday 8th September
Wednesday 9th September
Thursday 17th September
Friday 18th September
Tuesday 22nd September
Friday 25th September
Tuesday 29th September
Wednesday 30th September

October 2026
Thursday 15th October
Friday 16th October
Saturday 17th October
Monday 19th October
Tuesday 20th October
Thursday 29th October
Friday 30th October
Saturday 31st October

November 2026
Tuesday 3rd November
Wednesday 4th November
Friday 13th November
Saturday 14th November
Thursday 19th November
Friday 20th November
Thursday 26th November
Friday 27th November

December 2026
Thursday 3rd December
Friday 4th December
Tuesday 8th December
Wednesday 9th December
Saturday 12th December
Tuesday 15th December
Wednesday 16th December

Mark’s @ The Pop Up Kitchen, 32A Broad St, Lyme Regis DT7 3QE

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Tonnix white
Locally sourced

Drinks List

TONNIX Branco Quinta de la Rosa, Douro, Portugal £29.50

TONNIX Tinto Quinta de la Rosa, Douro, Portugal £29.50

Devon Minnow, Castlewood, Devon £39.50

Local lager

Temperley apple juice

Temperley sparkling apple juice

Last drinks orders are 10pm

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