Hix Smokin' House

Mark has teamed up with his friends at Chesil Smokery to create his own range of smoked fish, which will be delivered to your door, nationwide.

All of the fish sent to the smokery is caught off the South West coast (apart from the Chalkstream trout) and sent straight from the fishing boat to the smokery, just 20 minutes inland. It is then dry-cured in a combination of salt and brown sugar and slowly smoked over a combination of oak and apple woods.

The Hix Smokin’ House range will include anchovies, sardines, trout, haddock, herrings and hot-smoked mackerel. Of course the range will change throughout the year depending on what is in season. You can also buy it at Felicity’s Farm Shop and Ammonite if you are local to Lyme Regis.