A Feast from Land and Sea

Join Mark and River Cottage Head Chef, and Masterchef finalist, Chiara Tomasoni for an unforgettable evening showcasing the freshest seasonal ingredients sourced from our local shores, River Cottage’s kitchen garden, and the land surrounding us.

Dine with fellow food enthusiasts in their stunning 18th-century threshing barn, where Mark will introduce each dish and share the story behind it. As always, the menu follows their SLOW ethos: Seasonal, Local, Organic and Wild, ensuring every bite bursts with flavour and honours the bounty of the land and sea.

To book a table just click the link below.