Sugrue Sundays

Join Mark and Henry Harris for a very special one-off event at Sugrue winery in South Downs.

This summer Bee Tree vineyard will play host to some of the UK’s best chefs who will be cooking a menu of their favourite dishes grilled over the vineyards very own vine cuttings and which they’ll be pairing with a selection of their sparkling and still wines.

The afternoon will begin with an aperitif among the vines before we all sit down to 4 courses of deliciousness overlooking Bee Tree and the South Downs. The winery owners will be sharing insider stories on the wines, as well as providing guided tours of the vineyard and the winery.

£125 per person

Tickets include:

Five glasses of Sugrue South Downs sparkling/still wine

A delicious 4-course menu cooked over fire

A vineyard and winery tour

A special discount on wine purchases made on the day